Light Soup
£13.00
Light Soup is a local indigenous soup of the GaDangme(or Ga) people of the Greater Accra Region of Ghana. Originally formulated as a ‘Tomatoes-Base Sea Fish Light Soup’ called ‘Aklo(or Aklor)’ for fishermen at the coast of Accra, but over the course of time it evolved into a soup prepared with both ‘fish and goat-meat’, or ‘fish and lamb-meat’, or ‘fish and beef’,.
| Light Soup Protein Option | LIGHT SOUP AND MEAT, LIGHT SOUP AND FISH |
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